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Down to Earth: How Agriculture Can Help Curb Climate Change

June 4, 2019 - 5:00pm to 6:00pm
Roble Hall

Plants absorb 11 times more carbon dioxide than the global energy system coughs out. But the vast majority of plants' uptake wafts up again. What's an economic way to leverage farming and food production to reduce atmospheric carbon dioxide? Arun Majumdar, founding director of ARPA-E, the Federal Government's moonshot-energy-innovation effort, explores how to trim and leverage agriculture's environmental footprint.

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